What We're Eating Now

“...gobble the delectable Buddha Bowl, all fermented brown rice and lacinato kale, with a brilliant profusion of colorful raw vegetables and streaming with egg.”

Seattle Met

 

 

 

Fuel Up

“Juice and smoothies are featured...and as befits Brendan’s deftness with ingredients, items like fermented peppers and mushroom powders add a unique and healthy twist to his menu.”

Seattle Refined

 

11 Stunning Seattle Salads

"Divine."

Seattle Met